Apple-Orange Marinade for Pork Chops, Ribs or Tenderloin

A super easy & flavorful last-minute marinade that's thrown together with ingredients that you already have on hand. The citrus breaks down tougher pork cuts like center cut ribs and makes them incredibly tender. Impressed even Kenneth - the disparaging palate.

Apple-Orange Marinade

1/3 c. frozen apple juice concentrate
2 tbsp. orange marmalade
1 tbsp. balsamic vinegar
1 tsp. soy sauce
shake (or two) of garlic powder
ground white pepper, to taste

Make this marinade in a large Ziploc bag, toss in your cuts of meat, seal and let chill in fridge overnight. The results will make you a dinnertime hero.