Baked Chicken Cordon Bleu

Baked Chicken Cordon Bleu:

-4 whole chicken breasts
-4 slices bacon
-4 slices Swiss cheese
-8-12 pieces dried beef
1 can cream of mushrooms soup
1 can cream of chicken soup
1 c. 5-minute rice
Salt & pepper, to taste
Toothpicks

1. Preheat oven to 350. Spray large glass pan with non-stick cooking spray.

2. Cut slit in middle of chicken breasts, so that you can insert one slice swiss cheese. Double-over, if necessary. Season outside of chicken generously with salt & pepper.

3. Wrap each chicken breast with 2-3 pieces of dried meat. Then, wrap each breast with one piece of bacon. Secure with toothpick.

4. Add rice to bottom of dish.

5. Place chicken on top of rice. Cover with both soups, and one can of water.

6. Bake, uncovered at 350 degrees for 20 minutes, until top chicken begins to brown. Remove from oven, cover with foil.

7. Bake, covered, for additional 15-20 minutes until rice is cooked & fluffs with fork. Enjoy!