I won't use anything else - nature & simplicity at it's best! Great on London Broil, ribeyes, New York Strips, you name it. The natural tenderizes are in the marinade, so you work less & eat sooner.
Steak Marinade (for 2 good sized-steaks):
1/4 c. soy sauce
1/4 c. worchestershire sauce
3 cloves fresh garlic, pressed or chopped fine
3 tsp. red wine vinegar
3 tsp. balsamic vinegar
1/4 c. olive oil
Juice of 1/2 lemon
2 tsp. minced dried onions
Fresh ground sea salt & pepper, to taste
1. Sprinkle steaks with salt & pepper, to taste. Use the back of a fork to rub in the spices, pricking the steak occasionally.
2. Combine the rest of the ingredients in a Zip-Loc bag. Mix well. Add steaks. Marinate for 1 hour, up to 3 days.
3. Grill steaks, to personal preference. This marinate is great on steaks cooked medium & under.
4. Let steaks rest for 10-15 minutes before slicing. This gives the meat to chance to finish cooking, and tenderize with juices.
5. Slice or cut, and enjoy! GREAT with Roasted Smashed Potatoes, salad & garlic bread.
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