Simple Apple Cobbler

Such an easy way to make a great homemade apple cobbler. Including baking time, the whole thing takes less than 40 minutes.

Apple Cobbler:

1/2 c. sugar
1/2 c. light brown sugar
1 egg
1 c. self-rising flour
1 c. milk
1/4 tsp. rum flavoring
1/4 tsp. vanilla extract
1 tsp. apple pie spice
1 can apple filling (Musselman's is my favorite)
1/2 stick butter

1. Preheat oven to 325. In 9 x 13 glass baking dish, place half the butter. Place in oven & let melt, until butter is slightly browned.

2. In medium-sized bowl, mix all dry ingredients with a fork until well blended.

3. Make 3 wells in dry ingredients, one larger than the other two. In first small well, pour egg (lightly beaten, but not frothy). In second small well, pour extracts. In larger well, pour milk. Whisk everything together until well blended. There should be no lumps.

4. Remove pan from oven. Swirl melted butter to coat bottom & all sides of dish. Dish is HOT - use oven mitts to swirl.

5. Pour 2/3 of the batter into the dish. Evenly distribute apples over batter.

6. Pour the rest of the batter evenly over apples.

7. Dot the top of the cobbler with small pieces of butter. Place in hot oven. Turn heat down to 300.

8. Bake cobbler for 20 minutes. Cobbler should be slightly browned on top. Cover with foil & bake until done, when knife inserted in the center comes up clean (about 8-10 minutes more).

9. Serve warm, with caramel sauce or vanilla ice cream on top. Enjoy!