Homemade No-Yeast Pizza Crust with Honey

This recipe makes a GREAT thin crust! You can also use dough to make bread sticks (if making thin crust pizza), as it produces enough dough for about 2 pizzas, or rub outside of leftover dough ball with EVOO & seal tightly in plastic bag. Leftover dough will keep for up to 1 week in fridge. Making two pizzas is a great idea, with different toppings to satisfy everyone in the family. See other recipes for more topping ideas, or use your favorite toppings.

3 1/2 cups self-rising flour 
1 1/2 cups hot water 
1/2 cup olive oil (do not use EVOO in crust)
2 tbs. honey


1. Preheat oven to 425. Lightly oil round pizza pan with butter wrapper, nonstick spray or olive oil.

2. Mix all ingredients together until you form a good dough.

3. Dust your hands in flour and knead dough until it becomes smooth and elastic.

4. Use rolling pin or your hands and  stretch - make it as thin or as thick as you like.

5. Lightly brush with olive oil before pre-cook dough for about 12 minutes, before applying toppings.