The great thing about this recipe is that you can incorporate any fruit to make a great cobbler. My experience has been to use canned or fresh fruit, as opposed to frozen, to make the best cobbler. If you used frozen, you will need to sprinkle fruit with about 2 tsp. sugar to get the same great taste. Sugar in the Raw is a GREAT choice for sweetening fresh fruit. Use measurements provided.
1 c. sugar (If using fresh fruit, use 12-14 packets Sugar in the Raw to sweeten. Distribute well.)
1 c. all-purpose flour
1 c. milk
1 egg, beaten
1 tsp. vanilla flavoring
1 can any kind of fruit, or you may use fresh fruit
1 tsp. cinnamon OR apple pie seasoning (recommended)
1/2 stick butter, cut into small pieces, plus 4 small pieces of butter, chopped
1. Preheat oven to 400. Grease medium glass Pyrex dish. Melt butter pieces in the bottom of the dish, in oven (reserve small pieces of butter to add on top of cobbler).
2. In medium bowl, mix sugar, flour, egg, vanilla flavoring & apple pie spice with wisk. Mix for about one minute. Batter will be lumpy.
3. Pour 3/4 of the batter into hot Pyrex dish, over melted butter.
4. Add fruit evenly over batter.
5. Pour rest of batter over filling. Dot top of cobbler with butter.
6. Place in hot oven. Bake for 20 minutes. Reduce heat to 250. Cobbler should be slightly brown on top, inside not completely set.
7. Allow to bake for another 10-15 minutes on low heat.
8. Check for doneness by inserting knife or toothpick into center. When center is set, remove from oven & let cool.
9. Serve with vanilla ice cream or fresh whipped cream while still warm. Enjoy!
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