SO simple, and quite amazing on the grill!
1 package FRESH chicken breast tenderloins (about 6-10 tenderloins)
1 large clove garlic, chopped fine
Fresh basil leaves, to taste (I use 4-5 large leaves, coarsely chopped for best flavor)
1/2 tsp. salt
1/2 tsp. fresh ground pepper
3/4 c. Cruzan Mango Rum
1. Combine all ingredients & marinate overnight, up to 3 days.
2. Coat grill with olive oil or non-stick spray. Preheat grill to medium-high heat.
3. Grill chicken until done (until juices run clear). Chicken is amazingly tender & flavorful. Serve with salad & side of choice. Enjoy!
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