Rosemary & Garlic Red Potatoes for 2

A super-simple, healthy side dish. Goes great with Twice-Cooked Ribs!

Rosemary & Garlic Red Potatoes for 2:

3 medium-sized red potatoes
2 fresh minced garlic cloves
2 tbs. olive oil, or EVOO
2 tsp. dried rosemary
1 tsp. sea salt

1. Preheat oven to 350.

2. Dice potatoes. Drop into resealable quart bag.

3. Pour olive oil over top. Quickly shake to coat.

4. Add other ingredients & shake well.

5. Let marinate for 10-30 minutes. Leave bag on counter, if you'll be cooking potatoes soon (you can marinate up to 24 hours. If marinating for more than 2 hours, place bag in fridge). Marinades work better at room temperature.

6. Spray baking sheet with non-stick spray. Bake in hot oven until slightly brown on top, about 18-25 minutes.

7. Serve immediately. Enjoy!